Pickle Pocket

According to the Indian tradition people love to eat Achar (Pickle) with Puri (wheat small chapattis), both of the things need lots of oil . Here, we are Introducing Achari Puri which will be a complete baked item. Puri having a stuffing of Achar in it. Soft and tangy Achari Puri will leave you astounded. They contain  zero artificial flavors  & zero artificial preservatives. Our products are never compromised with taste, quality and hygiene.

Shelf life: 6 months from date of manufacturing

Note: Store in a Cool, Dry, and airtight container.

200.00

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Additional information

Additional information

Weight 145 g
FAQ
  1. Is it bad to eat pickles everyday? Eating pickles every day in moderation is not necessarily bad, as they can provide probiotics, essential nutrients, and a burst of flavor. However, pickles are often high in sodium, so overconsumption can lead to water retention, high blood pressure, or other health concerns. At Spice In Law, our pickles are crafted with carefully balanced ingredients, ensuring a flavorful yet mindful addition to your meals. Always enjoy them as a condiment, not a main dish, to maintain a healthy diet.
  2. What's your favorite way to eat pickles? Pickles are incredibly versatile and can be enjoyed in many ways. One popular way is as a sidekick to parathas, sandwiches, or wraps, adding a tangy punch to the dish. At Spice In Law, our customers love pairing pickles with rice and dal or even mixing them into salads for a zesty twist. Experiment with your favorite dishes to find the perfect pairing!
  3. How long can you eat pickles after expired date? While pickles have a long shelf life due to their high salt and vinegar content, consuming them after their expiration date should be done cautiously. If the pickle smells fine, shows no signs of mold, and has been stored properly in an airtight container, it might still be safe to consume a few weeks past the expiry date. However, for the best taste and safety, we recommend consuming pickles within their recommended shelf life. At Spice In Law, we ensure our pickles are freshly prepared and properly sealed for extended freshness.
  4. Why shouldn't pickle be kept in aluminium foil? Pickles should not be stored in aluminum foil because the acidic nature of the pickle can react with aluminum, causing the material to leach into the food. This not only alters the taste of the pickle but may also pose potential health risks. At Spice In Law, we recommend storing pickles in glass jars or food-grade containers to preserve their flavor, texture, and safety.